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Roscoff Evening with Paul Rankin

Roscoff Evening with Paul Rankin

We are delighted to host an evening with Paul Rankin at the stoves in James St South for a Roscoff Revisited evening on 5th October 2017. 

Paul will be recreating some the bestselling dishes from the early days of Roscoff for one night only. The evening will commence at 7.30pm with a champagne reception.

The menu will consist of a four course menu:

Lobster Tart

Monkfish with Courgette, Chilli Garlic Oil

Venison with Hot N Sour Cabbage, Sherry Vinegar Cream

White Chocolate and Cherry Trifle

The charge per person will be £75.00.

Paul will be ably assisted by David Gillmore and the team at James St South. 

I hope you can join me for this evening of great food and craic. 

Book online or call us on 02895600701.

Booking a table online is easy and just takes a couple of minutes.

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D.O.B