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Mothers Day at James St South

Mothers Day at James St South

 We are opening especially for all those mums on Mother’s Day, Sunday 26th March. Head Chef, David Gillmore has designed a delicious 3–course menu for the special occasion.Tables are available 1–3.30pm. To book call us on 02890434310.

Mother’s Day Menu

Cauliflower & Parsley Soup, Coolattin Cheddar Crumb

Treacle Cured Salmon, Soy, Sesame & Apple

Dundrum Crab Risotto Balls, Cucumber Salad Cream

Jerusalem Artichokes, Potato &  Watercress Sauce, Shaved Ham

Roast Sirloin of Beef, Yorkshire Pudding & Red Wine

Hannan’s Slow Cooked Pork Shoulder, Beetroot, Red Onion & Crackling

Grilled Cod, Charred Cabbage, Smoked Butter & Orange

Glazed Squash, Crispy Walnuts, Vinegar Caramel & Roasted Garlic

Rhubarb Jelly, White Chocolate Ice Cream, Pistachio Sugar

Lemon Pannacotta, Meringue & Citrus Curd

Freshly Baked Madeleines, Warm Chocolate Sauce & Creme Fraiche

Selection of French and Irish Cheeses

3 Courses £32.50

Booking a table online is easy and just takes a couple of minutes.

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D.O.B