An Evening with Nathan Outlaw
We are delighted to have Nathan Outlaw, Head Chef of two star Michelin star restaurant Restaurant Nathan Outlaw, in Port Isaac, Cornwall join us for an evening in James St South on Friday 25th November.
Nathan, alongside Head Chef David Gillmore will prepare a 5 course tasting menu from Nathan’s book, Everyday Seafood. Guests will also get to take their own copy of Nathan’s book Everyday Seafood home as a keep sake from the evening.
We are looking forward to introducing Nathan to Belfast. You can make a reservation here or see menu below. For more information, give us a call on 02890434310.
Glass of Forget Brimont Champagne on Arrival.
Cod’s Roe Dip
Beer– Cured Salmon with Cucumber & Seaweed Salad
Scallops with Cheddar Crumbs, Smoked Paprika & Coriander
Monkfish on the Bone, Spiced Butter & Fennel
Lemon Curd Pavlova with Yoghurt Sorbet