Belfast Restaurant Week – Tasting Menus

Belfast Restaurant Week – Tasting Menus

James St South

During Restaurant Week we will be showcasing our local produce over two special tasting menus:

Lunch Tasting Menu – £35pp Available Wed–Saturday 12.30–2.30pm

Ballinteer Farm Quail, Sweetcorn & Tarragon

Cured Glenarm Salmon, Burnt Leek Mayonnaise, Beetroots & Toasted Fennel Seeds

County Antrim Lamb, Crisp Belly, Aubergine & Olives

Vanilla Pannacotta, Blackberry & Violet Soup

Evening Tasting Menu – £40pp Available Available Mon–Saturday 5.30–9.30pm

Dundrum Crab, Roast Butternut Squash, Lemon & Ricotta Cheese

King Scallop, Crispy Chicken Wing, Salt Baked Celeriac & Curry Spice

Venison, Jerusalem Artichoke, Truffle & Braised Greens    

Caramelised Pear, Almond Milk,  Pear Sorbet & Blackberry Jam


Great Taste Awards Mixed Grill consisting of only NI Great Taste Award winning Producers £25pp 

Hadskis –

Land and Sea menu which will offer a vegetarian, fish or meat option for 3 courses all from NI produce. The menu will be available from 12.30 to 6pm daily. The price per person will be £19.50pp

Cast & Crew –

Daily Burger menu with a different burger for each day: Pork, Venison, Goat, Beef etc. 

Booking a table online is easy and just takes a couple of minutes.

Select a restaurant:

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