Belfast Restaurant Week – Tasting Menus
James St South
During Restaurant Week we will be showcasing our local produce over two special tasting menus:
Lunch Tasting Menu – £35pp Available Wed–Saturday 12.30–2.30pm
Ballinteer Farm Quail, Sweetcorn & Tarragon
Cured Glenarm Salmon, Burnt Leek Mayonnaise, Beetroots & Toasted Fennel Seeds
County Antrim Lamb, Crisp Belly, Aubergine & Olives
Vanilla Pannacotta, Blackberry & Violet Soup
Evening Tasting Menu – £40pp Available Available Mon–Saturday 5.30–9.30pm
Dundrum Crab, Roast Butternut Squash, Lemon & Ricotta Cheese
King Scallop, Crispy Chicken Wing, Salt Baked Celeriac & Curry Spice
Venison, Jerusalem Artichoke, Truffle & Braised Greens
Caramelised Pear, Almond Milk, Pear Sorbet & Blackberry Jam
Great Taste Awards Mixed Grill consisting of only NI Great Taste Award winning Producers £25pp
Hadskis –
Land and Sea menu which will offer a vegetarian, fish or meat option for 3 courses all from NI produce. The menu will be available from 12.30 to 6pm daily. The price per person will be £19.50pp
Cast & Crew –
Daily Burger menu with a different burger for each day: Pork, Venison, Goat, Beef etc.
