James St
James St. is the coming together James Street South Restaurant and The Bar and Grill.
News
James St Cookery School: Lamb tagine and gnocchi with sage
James St Cookery School: Asian chicken soup and Homemade baked beans
James St Cookery School: Shortbread biscuits and fruit scones
James Street Cookery School: Coconut and fish soup and salmon and miso soup
Traditional pancakes with salted caramel butter
James St Cookery School: Smoked paprika and chilli steak, rice pudding with brandy prunes
James Street Cookery School: Chicken Orvieto, poached fig and zabaglione
James St Cookery School: Hot and spicy pork fillet, Squid with romesco chorizo
James St Cookery School: Banana loaf and polenta and yoghurt cake
Lamb Shoulder, Orecchiette pasta & Cavelo Nero and Pork Belly & Spiced Plum Sauce
James Street Cookery School: Clams with sherry and garlic plus ham hock and green bean pappardelle
James Street Cookery School: Frangipane mince pies, individual Christmas puddings
James St Cookery School: Roasted veggie dishes bursting with autumn colour
Christmas 2020 Charcuterie & Cheese
Christmas 2020 Cook & Dine
James St. South Cookery School – Bread Making
James St. South Cookery School – Pizza Class
Thai chicken noodle soup & peanut butter cookies
Peppercorn T–bone steak & Double chocolate chip cookies
HADSKIS COOK & DINE
James Street Cookery School: Soups – Kale and walnut, broccoli with blue cheese
James Street Cookery School: Kedgeree and Trout with baby gem and peas
Cookery School Classes Autumn 2020
James Street Cookery School: Sausage dishes great for kids on school holidays
Eat Out To Help Out Scheme
BBQ Beef Ribs & Moroccan Chicken legs | James St
Hadskis – Reopening 24th July 2020
Crab bisque and mussels in garlic and white wine | James St
Pink grapefruit and fennel salad, and rack of lamb | James St
James Street Cookery School: A quick carbonara followed by a classic crème brûlée
Crab & Chilli Linguine
Hadskis Cook & Dine
Hadskis Cook & Dine
James St: Barbecued bream and spiced duck breast
James Street South Cookery School: Artisan breads
Good Friday Seafood Chowder | Niall Mckenna
Borlotti beans with guanciale and champ bread | James St
Roast chicken with herbs, crab fried rice | James St
Scallops with chilli and garlic butter, Rum baba | James St
Top 100 restaurants In Ireland | James St | Sunday Times
Roasted garlic and chilli clams, mussels with cider and white beans | James St
Hot and sour prawn soup, spicy beef noodles with green beans | James St
Ham and potato croquettes, salmon seafood chowder | James St
Classic tomato soup and a tasty roasted fillet of fish | James St
You don’t have to forego all treats in January
Niall’s Apricot Stuffing | James St
James Street Cookery School: Crispy chicken with risotto
Christmas Is Here …
Win a James St Christmas Dinner
Two succulent stews for winter evening eats | James St
Yoghurt, toffee and figs with honey, and chocolate mousse
Two handy homemade Chinese dishes that deliver
Fennel and Herb Crusted Salmon with Garlic Potatoes | James St
Tomato and fish broth, Prawns & cod with fennel
Beef and mushroom casserole, poached rhubarb custard fool
Spiced chicken with sweet potato and peppers & Peaches with white chocolate sauce
Shepherd’s Pie and Apple & Plum Crumble | James St
Blackberry and cherry preserve, redcurrant jelly
Red pepper soup | Apple and blackberry cobbler
Strawberry panna cotta and pork belly marinade | James St Cookery School
Profiteroles and chocolate pavlova
Chicken and cauliflower soup, homemade focaccia
James Street Cookery School: Lamb shank tagine, green and black peppered beef
Red Mullet with Tomato, Cucumber and Ginger Salad and Chargrilled Vegetables
Breaded squid with noodle salad, Vietnamese rice paper rolls | James St
Spiced beans with eggs & Vegan chocolate brownie
Kale Spaghetti and Sweet Potato, Halloumi and Pappardelle
Stir Fried Squid & Clams With Sherry & Garlic | James St
Sea bass ceviche with fennel and orange; Fennel and lemon salmon with pesto butter
Thick–cut pork chops and passionfruit pavlova | James St
Vegetable sausage roll, Chorizo & ricotta lasagne
Jawbox Gin Cured Salmon
Spiced Monkfish with Lentil Dhal and Duck, Pancetta and Flagelot beans gremolata
Iceberg, Young Buck and pancetta salad; macaroni cheese
Roast chicken with Cabernet Sauvignon, tiramisu
One pot chicken thighs with spices & Steamed Treacle Sponge
Try these Cauliflower & Aubergine dishes
French Roast Chicken & Italian Roast Chicken
JN Wine Tasting
Salmon + nut curry & Thai green curry
Two recipes that will warm your heart, kitchen and home.
Cookery School Schedule for 2019 now online
James St and Hadksis listed at Best Restaurants – Observer Good Food Awards 2019
Hadskis highlighted as Good Food Guides Best Regional Restaurant in Northern Ireland
James St. Hosts Veuve Cliquot 200th Anniversary Dinner
James St. New Room, New Menu, New Look launched
Niall McKenna unveils plans for James St South restaurants
Graduations
James St Privacy Policy
Tourism Northern Ireland celebrate Belfast’s nomination as World’s No. 1 destination to visit in 2018
Skyscanner Review
Mother’s Day
Hadskis Competition
Belfast Telegraph review
Valentines Menus
Pre Theatre Menus
Gin Tasting Menu @ James St – 3rd May
