News
James St Recipes: Niall McKenna’s succulent Christmas Day turkey, and crème caramel
James St recipes: Christmas stuffing and cranberry jelly
James St Recipes: Fish pie and apple crumble
James St Recipes: Spiced Salmon and 10–minute White Fish
James St recipes: Wild mushroom risotto and pumpkin risotto
James St Recipes: Hearty autumn comfort with chicken Kiev and crème brûlée
James St recipes: Coconut breakfast cake and fruit scones
James St Recipes: Sunday dinner, with Staub vertical roast chicken and lemon posset
James St recipes: Chicken and Avocado Salad, and Mackerel Pate
James St Recipes: Back–to–school barbecue with a difference – Middle Eastern Mixed Grill and Grilled Potatoes with Spiced Butter
James St South recipes: Chicken and Cashew Curry and Thai Green Curry
James St South Recipes: Wet weather favourites toad in the hole and baked rice pudding
James St South Recipes: Light bites for surviving the heat – Prawn, fennel and pink grapefruit salad and sea salt and rosemary focaccia
James St recipes: Easy four–step salads – Caprese Salad and Pink Grapefruit, Fennel and Parmesan Salad
James St recipes: Speedy summer salads – Panzanella salad and Crispy Kale, Mushroom and Rice salad
James St recipes: Heating up summer with piri piri chicken and sweet and sour cannellini beans
How to cook the perfect steak
James Street South: Barbecue prawns and orzo with roasted tomatoes and pesto dressing
James Street Cookery School: Tandoori chicken with sweet potatoes and ras el hanout cod with cauliflower and chickpeas
James St Cookery School: Barbecue showstoppers for the sunny bank holiday weekend
Side dishes like these can make a good barbecue great
James St Cookery School: Bengali mustard fish, Apple fritters with honey
James St Cookery School: Pistou soup, Asparagus salad with herb mayonnaise
James St Cookery School: Ham hock with red cabbage and a butternut squash and parsnip cassoulet
James St Cookery School: Salt and pepper duck, Raspberry, pistachio and rose semifreddo
James St Cookery School: Niall McKenna’s take on sweet and savoury tarts
James St Cookery School: Easter lamb chops and herb and almond green sauce
James St Cookery School: Lamb tagine and gnocchi with sage
James St Cookery School: Asian chicken soup and Homemade baked beans
James St Cookery School: Shortbread biscuits and fruit scones
James Street Cookery School: Coconut and fish soup and salmon and miso soup
Traditional pancakes with salted caramel butter
James St Cookery School: Smoked paprika and chilli steak, rice pudding with brandy prunes
James Street Cookery School: Chicken Orvieto, poached fig and zabaglione
James St Cookery School: Hot and spicy pork fillet, Squid with romesco chorizo
James St Cookery School: Banana loaf and polenta and yoghurt cake
Lamb Shoulder, Orecchiette pasta & Cavelo Nero and Pork Belly & Spiced Plum Sauce
James Street Cookery School: Clams with sherry and garlic plus ham hock and green bean pappardelle
James Street Cookery School: Frangipane mince pies, individual Christmas puddings
James St Cookery School: Roasted veggie dishes bursting with autumn colour
Christmas 2020 Charcuterie & Cheese
Christmas 2020 Cook & Dine
James St. South Cookery School – Bread Making
James St. South Cookery School – Pizza Class
Thai chicken noodle soup & peanut butter cookies
Peppercorn T–bone steak & Double chocolate chip cookies
HADSKIS COOK & DINE
James Street Cookery School: Soups – Kale and walnut, broccoli with blue cheese
James Street Cookery School: Kedgeree and Trout with baby gem and peas
Cookery School Classes Autumn 2020
James Street Cookery School: Sausage dishes great for kids on school holidays
Eat Out To Help Out Scheme
BBQ Beef Ribs & Moroccan Chicken legs | James St
Hadskis – Reopening 24th July 2020
Crab bisque and mussels in garlic and white wine | James St
Pink grapefruit and fennel salad, and rack of lamb | James St
James Street Cookery School: A quick carbonara followed by a classic crème brûlée
Crab & Chilli Linguine
Hadskis Cook & Dine
Hadskis Cook & Dine
James St: Barbecued bream and spiced duck breast
James Street South Cookery School: Artisan breads
Good Friday Seafood Chowder | Niall Mckenna
Borlotti beans with guanciale and champ bread | James St
Roast chicken with herbs, crab fried rice | James St
Scallops with chilli and garlic butter, Rum baba | James St
Top 100 restaurants In Ireland | James St | Sunday Times
Roasted garlic and chilli clams, mussels with cider and white beans | James St
Hot and sour prawn soup, spicy beef noodles with green beans | James St
Ham and potato croquettes, salmon seafood chowder | James St
Classic tomato soup and a tasty roasted fillet of fish | James St
You don’t have to forego all treats in January
Niall’s Apricot Stuffing | James St
James Street Cookery School: Crispy chicken with risotto
Christmas Is Here …
Win a James St Christmas Dinner
Two succulent stews for winter evening eats | James St
Yoghurt, toffee and figs with honey, and chocolate mousse
Two handy homemade Chinese dishes that deliver
Fennel and Herb Crusted Salmon with Garlic Potatoes | James St
Tomato and fish broth, Prawns & cod with fennel
Beef and mushroom casserole, poached rhubarb custard fool
Spiced chicken with sweet potato and peppers & Peaches with white chocolate sauce
Shepherd’s Pie and Apple & Plum Crumble | James St
Blackberry and cherry preserve, redcurrant jelly
Red pepper soup | Apple and blackberry cobbler
Strawberry panna cotta and pork belly marinade | James St Cookery School
Profiteroles and chocolate pavlova
Chicken and cauliflower soup, homemade focaccia
James Street Cookery School: Lamb shank tagine, green and black peppered beef
Red Mullet with Tomato, Cucumber and Ginger Salad and Chargrilled Vegetables
Breaded squid with noodle salad, Vietnamese rice paper rolls | James St
Spiced beans with eggs & Vegan chocolate brownie
Kale Spaghetti and Sweet Potato, Halloumi and Pappardelle
Stir Fried Squid & Clams With Sherry & Garlic | James St
Sea bass ceviche with fennel and orange; Fennel and lemon salmon with pesto butter
Thick–cut pork chops and passionfruit pavlova | James St
