Great news regarding the opening up of the hospitality sector premises in Belfast from the 3rd July. We won’t be reopening right away, we will phase in our reopening later in the month of July and will let you know when we are open for bookings.

Thankfully we are able to see some light at the end of the tunnel and are awaiting detailed guidance on procedures we will need in place for the health and safety of our staff and our customers. We want to get this right and we would appreciate your patience at this time as we work through this.

In the meantime we will still be offering our Hadskis To Go collection service, please see here for more details Hadskis To Go and our cookery school classes are also online to book.

Thank you for your support and see you all very soon.

James St. is the coming together of two of Belfast’s best restaurants, James Street South Restaurant and The Bar and Grill at James St. The new offering is the best of the Bar and Grill’s menu with a few light touches to the fine cooking of James Street South.Classic dishes are firmly established on the menu from the crab and chilli linguine, Dundrum crab used on toast, alongside classic bistro dishes such as farmhouse terrine, fruit de mer plates available from Thursday. The charcoal grill still plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre. The restaurant team is headed up by Paul McGovern as Restaurant Manager.