Contact Details

33 Donegal Street
Commercial Court
Belfast, BT1 2NB

+44 (0)28 9032 5444

Opening hours

Mon - Sun 12 noon to late

Hadskis has been born out of one man’s love for making pots and pans, and another man’s love for cooking great food.

It is an award winning restaurant in Belfast’s Cathedral Quarter serving #greatfoodeveryday from 12 pm Monday to Friday and brunch from 11am, Saturday and Sunday. The menu changes regularly and features Northern Irish steak and lamb, fresh homemade pasta and delicious desserts from cheese to the tart of the day.

A great wine list features European and New World wines by the glass as well as wine by the magnum. Classic cocktails add to the mix with classics as well as tasty dessert cocktails.

Wine Mondays

To get your week off to an enjoyable start we have a schedule of events called Wine Mondays at Hadskis. The events will consist a series of food and wine pairings taking in the seasons, travelling from classic wine and food regions to the organic and undiscovered.

Wine Mondays will start from 5pm to 9pm and can be booked at a time that suits you. You will get to taste a delicious 3 course meal with paired wines. Michael will be on hand to offer lively discussion on the wine picks.

Tables are bookable for a minimum of 2 and will be available from 5pm until 9pm each Monday on the dates detailed below.

We plan the following trip around the wine world and we are looking forward to you joining us on this journey. For more information give us a call or make a booking via our website here:  www.cookinbelfast.co.uk/classes–events

The charge is £30.00 per person, bookable for a minimum of 2 people. To make a reservation please give us a call on 028 9032 5444.       

25.3.19 Unsung Heros

An evening tasting some unusual but fantastic Wines.

Wild Mushroom Arancini with Truffle Mayo

Domaine Les Yeuses Vermentino

Venison Ragu Pappardelle & Panagrato

Pasqua Bardolino

Tres Leches Cake & Plum Compote

01.04.19 Tuscan Delights

Join us as we explore this beautiful Italian Region, sampling some of it’s most fantastic wines, with 3 Tuscan inspired courses.

Chicken Livers & Toast

Giulio Straccali Galiteo Vino

Fillet of Bream with Panzanella Salad

Renzo Masi Chianti

Castagnaccio

Araldica Moscato Passito

08.04.19 Beautiful Blends

An evening enjoying some delicious blended wines from around the world paired with a succulent 3 course meal.

Moules Mariner

Chateau de Lascaux Cavalier Blanc

Pisto & Chicken

Tor Del Colle Brindisi Reserva

Coconut Pana Cotta

Quady Winery Vya Sweet Vermouth

15.4.19 Portugal, more than fortified

Bolinhos de Bacalhau

Monte Velho Branco

Pork Belly and Clams

Esporao de Tinto

Pateis de Nata

Herdade Esporao Late Harvest

22.4.19 Easter Treats

Make the most of the Easter break and join us for a delicious 3 course set menu paired with 3 fantastic wines.

Asparagus & Poached Egg

Ca di Pointi Grillo

Lamb with Grilled Gem & Peas

Biurko Gurri Joven

White Chocolate Pana Cotta

Grand Dousprat

29.04.19 The Heart of Rioja

Spain’s most famous region, known for some of the best wines the country has to offer.

Scallop, Black Pudding & Jamon

Ostatu Blanco

Pork & Chorizo

Marques de Mandaiz, Rioja Crianza

Creme Catalana

Ostatu Rose

06.05.19 A Trip to Loire

The Loire Valley has some of the best French wines and Cuisine.  Join us and sample 3 of the best, paired with locally inspired dishes.

Pork Rillettes with Pickles

Chateau de Jannier Muscadet Sur Lie

Confit Duck Leg & Purple Sprouting Broccoli

La Grille Gamy Noir

Lemon Posset with Sable

Vouvary Tuffiers Demi Sec

13.5.19 Sizzling South America

A country that is producing great value wine and delicious food.  Join us and sample what this fascinating place has to offer.

Seabass Ceviche

Saladini Pilastri Falerio

Picanha Steak with Chimichurri

Nieto Malbec

Susprio de Limena

Tabali Late Harvest

 

 

 

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