Contact Details

33 Donegal Street
Commercial Court
Belfast, BT1 2NB

+44 (0)28 9032 5444

Opening hours

Mon - Sun 12 noon to late

Hadskis has been born out of one man’s love for making pots and pans, and another man’s love for cooking great food.

It is an award winning restaurant in Belfast’s Cathedral Quarter serving #greatfoodeveryday from 12 pm Monday to Friday and brunch from 11am, Saturday and Sunday. The menu changes regularly and features Northern Irish steak and lamb, fresh homemade pasta and delicious desserts from cheese to the tart of the day.

A great wine list features European and New World wines by the glass as well as wine by the magnum. Classic cocktails add to the mix with classics as well as tasty dessert cocktails.

Wine Mondays

To get your week off to an enjoyable start we have a schedule of events called Wine Mondays at Hadskis. The events will consist a series of food and wine pairings taking in the seasons, travelling from classic wine and food regions to the organic and undiscovered.

Wine Mondays will start from 5pm and you will get to taste a delicious 3 course meal with paired wines. Michael will be on hand to offer lively discussion on the wine picks.

Tables are bookable for a minimum of 2 and will be available from 5pm until 9pm each Monday on the dates detailed below.

We plan the following trip around the wine world and we are looking forward to you joining us on this journey. For more information give us a call or make a booking via our website here: www.jamesstreetsouth.co.uk/classes

The charge is £30.00 per person, bookable for a minimum of 2 people. To make a reservation please give us a call on 028 9032 5444.

07/01/2019         New Year, New Wines 

Join us as we discover new wines never before featured on Wine Monday, accompanied with 3 delicious courses. Chicory + Stilton Salad, Whole roast fish, Custard Tart.

 

14/01/2019         Rioja, more to it than meets the eye.    

If you missed it first time around, we are heading back to this wonderful region to discover their offerings, accompanied with 3 dishes reflecting the region. Tapas, Paella, Arroz Con Leche.

 

21/01/2019         Wines from Around the World 

Let us take you on a trip around the world, stopping off in different regions, enjoying a dish and a wine from each. Papa al Pomadoro , D Rump Chimichurri, Apple Strudel.

 

28/01/2019         Hello Buenos Aires        

Take a trip to wonderful Argentina, tasting traditional dishes and some stunning wines from this magnificent Country. Choripan, Sticky Pork , Alforjares.

 

04/02/2019         Old World Vs New World            

Join us and let’s decide if the ancient wine makers or the new wine makers deserve the accolade of who does it better. Lamb Skewer , Steak Frites ,  White Chocolate Cheese cake .

 

11/02/2019         Treats for Valentines    

Romance will be in the air on this evening and we have a delicious selection of wines and dishes to add to the atmosphere. Scallop Gratin, Roast Chicken to share, Chocolate Fondue.

 

18/02/2019         South Africa and the Cape          

Take a trip to the wild South Africa and try some stunning wines and local inspired dishes. Carpaccio, Lamb Curry, Milk Tart.

 

25/02/2019         Viva La France  

Join us as we take a trip around the famous French Vineyards and enjoy some delicious French inspired cuisine. Salad Nicoise, Rabbit, Sancerre Cream and Potato Gratin, Tarte Tropezienne.

 

04/03/2019         Touring Australia            

Come with us as we take you through the great vineyards of Australia with 3 delicious courses to match each wine. BBQ Prawn Skewers, Charred Lamb, Home Made Lamingtons.

 

11/03/2019         Lebanon, a Country yet to be discovered             

With Lebanese wines on the rise, sample some of the best that the Country has to offer, and taste some local inspired cuisine. Fatoush Salad, Lamb Dukkah, Baklava.

 

18/03/2019         Wild Geese – Northern Ireland Wine Makers      

Discover the talents of our own home grown wine makers, and sample their stunning wines. Walter Ewings Smoked Salmon with Homemade Wheaten Bread and Abernethy Butter, Braised Beef Cheek and Colcannon, Deep Filled Apple Pie & Custard.

 

Booking a table online is easy and just takes a couple of minutes.

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