The coming together of James Street South Restaurant and The Bar + Grill, serving great Northern Irish food daily from 12pm.
Hadskis has been born out of one man’s love for making pots and pans, and another man’s love for cooking great food.
It is an award winning restaurant in Belfast’s Cathedral Quarter serving #greatfoodeveryday from 12 pm Monday to Friday and brunch from 11am, Saturday and Sunday. The menu changes regularly and features Northern Irish steak and lamb, fresh homemade pasta and delicious desserts from cheese to the tart of the day.
A great wine list features European and New World wines by the glass as well as wine by the magnum. Classic cocktails add to the mix with classics as well as tasty dessert cocktails.
To get your week off to an enjoyable start we have a schedule of events called Wine Mondays at Hadskis. The events will consist a series of food and wine pairings taking in the seasons, travelling from classic wine and food regions to the organic and undiscovered.
Wine Mondays will start from 5pm to 9pm and can be booked at a time that suits you. You will get to taste a delicious 3 course meal with paired wines. Michael will be on hand to offer lively discussion on the wine picks.
Tables are bookable for a minimum of 2 and will be available from 5pm until 9pm each Monday on the dates detailed below.
We plan the following trip around the wine world and we are looking forward to you joining us on this journey. For more information give us a call or make a booking via our website here: www.cookinbelfast.co.uk/classes–events
The charge is £30.00 per person, bookable for a minimum of 2 people. To make a reservation please give us a call on 028 9032 5444.
04/02/2019 Old World Vs New World
Join us and let’s decide if the ancient wine makers or the new wine makers deserve the accolade of who does it better. Lamb Skewer , Steak Frites , White Chocolate Cheese cake .
11/02/2019 Treats for Valentines £45.00
Romance will be in the air on this evening and we have a delicious selection of wines and dishes to add to the atmosphere. Scallop Gratin, Roast Chicken to share, Chocolate Fondue.
18/02/2019 South Africa and the Cape
Take a trip to the wild South Africa and try some stunning wines and local inspired dishes. Carpaccio, Lamb Curry, Milk Tart.
25/02/2019 Viva La France
Join us as we take a trip around the famous French Vineyards and enjoy some delicious French inspired cuisine. Salad Nicoise, Rabbit, Sancerre Cream and Potato Gratin, Tarte Tropezienne.
04/03/2019 Touring Australia
Come with us as we take you through the great vineyards of Australia with 3 delicious courses to match each wine. BBQ Prawn Skewers, Charred Lamb, Home Made Lamingtons.
11/03/2019 Lebanon, a Country yet to be discovered
With Lebanese wines on the rise, sample some of the best that the Country has to offer, and taste some local inspired cuisine. Fatoush Salad, Lamb Dukkah, Baklava.
18/03/2019 Wild Geese – Northern Ireland Wine Makers
Discover the talents of our own home grown wine makers, and sample their stunning wines. Walter Ewings Smoked Salmon with Homemade Wheaten Bread and Abernethy Butter, Braised Beef Cheek and Colcannon, Deep Filled Apple Pie & Custard.
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