Contact Details

33 Donegal Street
Commercial Court
Belfast, BT1 2NB

+44 (0)28 9032 5444
info@hadskis.co.uk

Opening hours

Mon - Sun 12 noon to late

Hadskis has been born out of one man’s love for making pots and pans, and another man’s love for cooking great food.

It is an award winning restaurant in Belfast’s Cathedral Quarter serving #greatfoodeveryday from 12 pm Monday to Friday and brunch from 11am, Saturday and Sunday. The menu changes regularly and features Northern Irish steak and lamb, fresh homemade pasta and delicious desserts from cheese to the tart of the day.

A great wine list features European and New World wines by the glass as well as wine by the magnum. Classic cocktails add to the mix with classics as well as tasty dessert cocktails.

Wine Mondays

To get your week off to an enjoyable start we have a schedule of events called Wine Mondays at Hadskis. The events will consist a series of food and wine pairings taking in the seasons, travelling from classic wine and food regions to the organic and undiscovered.

Wine Mondays will start from 5pm to 9pm and can be booked at a time that suits you. You will get to taste a delicious 3 course meal with paired wines. Michael will be on hand to offer lively discussion on the wine picks.

Tables are bookable for a minimum of 2 and will be available from 5pm until 9pm each Monday on the dates detailed below.

We plan the following trip around the wine world and we are looking forward to you joining us on this journey. For more information give us a call or make a booking via our website here:  www.cookinbelfast.co.uk/classes–events

The charge is £30.00 per person, bookable for a minimum of 2 people. To make a reservation please give us a call on 028 9032 5444.       

27.05.19 It’s Always Sunny in California

Cioppino with Sourdough – Cline Cellars Viognier

Butter Milk Fried Chicken and Slaw – De Loach Pinot Noir

Apple Pie & Ice Cream – Orange Essencia Muscat



3.6.19 Italy, the Home of Great Wines:

Caprese Salad – Falasco Corvina

Seabass with Risotto Primavera – Camillo de Lellis Biferno Riserva

Tiramisu – Pasqua Soave



10.6.19 Australia & New Zealand

Seafood Chowder – Courtesan Riesling

Lamb with Summer Vegetables – Listening Station Shiraz

Kiwi & Strawberry Pavlova – Hunters Hukapapa Riesling



17.6.19 Welcome to the Cape:

Beef Carpaccio, Celeraic Remoulade, Beetroot & Horse Radish – Underworld Grenache Blanc

Lamb Curry & Bay Leaf Rice – Barista Coffee Pinotage

Milk Tart – Bon Courage Gewurztraminer



24.06.19 – Join us for The Best of Wine Monday


Booking a table online is easy and just takes a couple of minutes.

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D.O.B