Contact Details

33 Donegal Street
Commercial Court
Belfast, BT1 2NB

+44 (0)28 9032 5444

Opening hours

Mon - Sun 12 noon to late

Hadskis has been born out of one man’s love for making pots and pans, and another man’s love for cooking great food.

It is an award winning restaurant in Belfast’s Cathedral Quarter serving #greatfoodeveryday from 12 pm Monday to Friday and brunch from 11am, Saturday and Sunday. The menu changes regularly and features Northern Irish steak and lamb, fresh homemade pasta and delicious desserts from cheese to the tart of the day.

A great wine list features European and New World wines by the glass as well as wine by the magnum. Classic cocktails add to the mix with classics as well as tasty dessert cocktails.

Wine Mondays

To get your week off to an enjoyable start we have a schedule of events called Wine Mondays at Hadskis. The events will consist a series of food and wine pairings taking in the seasons, travelling from classic wine and food regions to the organic and undiscovered.

Wine Mondays will start from 5pm to 9pm and can be booked at a time that suits you. You will get to taste a delicious 3 course meal with paired wines. Michael will be on hand to offer lively discussion on the wine picks.

Tables are bookable for a minimum of 2 and will be available from 5pm until 9pm each Monday on the dates detailed below.

We plan the following trip around the wine world and we are looking forward to you joining us on this journey. For more information give us a call or make a booking via our website here:  www.cookinbelfast.co.uk/classes–events

The charge is £30.00 per person, bookable for a minimum of 2 people. To make a reservation please give us a call on 028 9032 5444.       

08.04.19 Beautiful Blends 

An evening enjoying some delicious blended wines from around the world paired with a succulent 3 course meal.

Moules Mariner – Chateau de Lascaux Cavalier Blanc

Pisto & Chicken – Tor Del Colle Brindisi Reserva

Coconut Panacotta – Quady Winery Vya Sweet Vermouth


15.4.19 Portugal, more than fortified 

Bolinhos de Bacalhau – Monte Velho Branco

Pork Belly and Clams – Esporao de Tinto

Pateis de Nata – Herdade Esporao Late Harvest


22.4.19 Easter Treats 

Make the most of the Easter break and join us for a delicious 3 course set menu paired with 3 fantastic wines.

Asparagus & Poached Egg – Ca di Pointi Grillo

Lamb with Grilled Gem & Peas – Biurko Gurri Joven

White Chocolate Panacotta – Grand Dousprat


29.04.19 The Heart of Rioja 

Spain’s most famous region, known for some of the best wines the country has to offer.

Scallop, Black Pudding & Jamon – Ostatu Blanco

Pork & Chorizo – Marques de Mandaiz, Rioja Crianza

Creme Catalana – Ostatu Rose


06.05.19 A Trip to Loire

The Loire Valley has some of the best French wines and Cuisine.  Join us and sample 3 of the best, paired with locally inspired dishes.

Pork Rillettes with Pickles – Chateau de Jannier Muscadet Sur Lie

Confit Duck Leg & Purple Sprouting Broccoli – La Grille Gamy Noir

Lemon Posset with Sable – Vouvary Tuffiers Demi Sec


13.5.19 Sizzling South America

A country that is producing great value wine and delicious food.  Join us and sample what this fascinating place has to offer.

Seabass Ceviche – Saladini Pilastri Falerio

Picanha Steak with Chimichurri – Nieto Malbec

Susprio de Limena – Tabali Late Harvest

 

 

 

Booking a table online is easy and just takes a couple of minutes.

Join our mailing list

Thank you for signing up!

D.O.B