The coming together of James Street South Restaurant and The Bar + Grill, serving great Northern Irish food daily from 12pm.
Hadskis has been born out of one man’s love for making pots and pans, and another man’s love for cooking great food.
It is an award winning restaurant in Belfast’s Cathedral Quarter serving #greatfoodeveryday from 12 pm Monday to Friday and brunch from 11am, Saturday and Sunday. The menu changes regularly and features Northern Irish steak and lamb, fresh homemade pasta and delicious desserts from cheese to the tart of the day.
A great wine list features European and New World wines by the glass as well as wine by the magnum. Classic cocktails add to the mix with classics as well as tasty dessert cocktails.
To get your week off to an enjoyable start we have a schedule of events called Wine Mondays at Hadskis. The events will consist a series of food and wine pairings taking in the seasons, travelling from classic wine and food regions to the organic and undiscovered.
Wine Mondays will start from 5pm to 9pm and can be booked at a time that suits you. You will get to taste a delicious 3 course meal with paired wines. Michael will be on hand to offer lively discussion on the wine picks.
Tables are bookable for a minimum of 2 and will be available from 5pm until 9pm each Monday on the dates detailed below.
We plan the following trip around the wine world and we are looking forward to you joining us on this journey. For more information give us a call or make a booking via our website here: www.cookinbelfast.co.uk/classes–events
The charge is £30.00 per person, bookable for a minimum of 2 people. To make a reservation please give us a call on 028 9032 5444.
08.04.19 Beautiful Blends
An evening enjoying some delicious blended wines from around the world paired with a succulent 3 course meal.
Moules Mariner – Chateau de Lascaux Cavalier Blanc
Pisto & Chicken – Tor Del Colle Brindisi Reserva
Coconut Panacotta – Quady Winery Vya Sweet Vermouth
15.4.19 Portugal, more than fortified
Bolinhos de Bacalhau – Monte Velho Branco
Pork Belly and Clams – Esporao de Tinto
Pateis de Nata – Herdade Esporao Late Harvest
22.4.19 Easter Treats
Make the most of the Easter break and join us for a delicious 3 course set menu paired with 3 fantastic wines.
Asparagus & Poached Egg – Ca di Pointi Grillo
Lamb with Grilled Gem & Peas – Biurko Gurri Joven
White Chocolate Panacotta – Grand Dousprat
29.04.19 The Heart of Rioja
Spain’s most famous region, known for some of the best wines the country has to offer.
Scallop, Black Pudding & Jamon – Ostatu Blanco
Pork & Chorizo – Marques de Mandaiz, Rioja Crianza
Creme Catalana – Ostatu Rose
06.05.19 A Trip to Loire
The Loire Valley has some of the best French wines and Cuisine. Join us and sample 3 of the best, paired with locally inspired dishes.
Pork Rillettes with Pickles – Chateau de Jannier Muscadet Sur Lie
Confit Duck Leg & Purple Sprouting Broccoli – La Grille Gamy Noir
Lemon Posset with Sable – Vouvary Tuffiers Demi Sec
13.5.19 Sizzling South America
A country that is producing great value wine and delicious food. Join us and sample what this fascinating place has to offer.
Seabass Ceviche – Saladini Pilastri Falerio
Picanha Steak with Chimichurri – Nieto Malbec
Susprio de Limena – Tabali Late Harvest
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