The coming together of James Street South Restaurant and The Bar + Grill, serving great Northern Irish food daily from 12pm.
33 Donegal Street
Belfast, BT1 2NB
+44 (0)28 9032 5444
Mon - Fri 12 noon - late
Sat & Sun 11am - late
Hadskis has been born out of one man’s love for making pots and pans, and another man’s love for cooking great food.
It is an award winning restaurant in Belfast’s Cathedral Quarter serving #greatfoodeveryday from 12 pm Monday to Friday and brunch from 11am, Saturday and Sunday. The menu changes regularly and features Northern Irish steak and lamb, fresh homemade pasta and delicious desserts from cheese to the tart of the day.
A great wine list features European and New World wines by the glass as well as wine by the magnum. Classic cocktails add to the mix with classics as well as tasty dessert cocktails.
To get your week off to an enjoyable start we have a schedule of events called Wine Mondays at Hadskis. The events will consist a series of food and wine pairings taking in the seasons, travelling from classic wine and food regions to the organic and undiscovered.
Wine Mondays will start from 5pm to 9pm and can be booked at a time that suits you. You will get to taste a delicious 3 course meal with paired wines. Michael will be on hand to offer lively discussion on the wine picks.
Tables are bookable for a minimum of 2 and will be available from 5pm until 9pm each Monday on the dates detailed below.
We plan the following trip around the wine world and we are looking forward to you joining us on this journey. For more information give us a call or make a booking via our website here: www.cookinbelfast.co.uk/classes–events
The charge is £30.00 per person, bookable for a minimum of 2 people. To make a reservation please give us a call on 028 9032 5444.
10.6.19 Australia & New Zealand
Seafood Chowder – Courtesan Riesling
Lamb with Summer Vegetables – Listening Station Shiraz
Kiwi & Strawberry Pavlova – Hunters Late Harvest Sauvignon Blanc
17.6.19 Welcome to the Cape:
Beef Carpaccio, Celeraic Remoulade, Beetroot & Horse Radish – Underworld Grenache Blanc
Lamb Curry & Bay Leaf Rice – Barista Coffee Pinotage
Milk Tart – Bon Courage Gewurztraminer
24.06.19 – Join us for The Best of Wine Monday
Multiple bookings will not be honoured as one party.
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